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Ssamjang recipe Ingredients for 2 to 3 servings 2 Tbsp Korean soybean paste (DoenJang, ) 1 & 1/2 tsp Korean chili paste (Gochujang, ) 1 Tbsp sesame oil 3/8 tsp minced garlic 3/8 tsp minced onion 3/4 tsp roasted sesame seeds 3/4 tsp maple syrup 1 Tbsp coarsely chopped pistachio nuts about 15 to 18 shelled pistachio nuts (You can use other nuts instead if you prefer) *1 Tbsp = 15ml **If you want to learn more about Korean ingredients, check my Korean cooking ingredients list

Be a head turner while wearing a unique split-joint belted wool batwing cardigan in plaid black, gray, and nude color patterns

It is one of those dishes that tastes even better the next day and does not need to be reheated

The Chimera Gown "La Chimre" is one of the most expensive dresses in fashion history